Sept. 26, 2017
“C’mon out and see how great my cattle and pastures look.”“That’s not a call I typically get,” said Lawton Stewart, a beef cattle nutrition specialist with the University of Georgia. “Mo...


Aug. 31, 2017
Ammoniation of crop residues can turn a low-quality forage into a medium-quality forage that can maintain a dry cow without supplementation. Given the drought in the Northern Plains and eastern...


Aug. 31, 2017
The success of a grass-fed beef operation relies on getting average daily gains of at least 2 pounds per day. Animals will need to maintain a body condition score of 6 or better...


Aug. 31, 2017
The decision to purchase forage can be easy when stocks are low and forage availability is scarce. Under this scenario, the decision relies on purchasing whatever is available...


Feb. 15, 2017
Every year I hear cattle producers make the comment: “Cattle don’t seem to do as well as they used to when grazing corn residue.”...


Feb. 1, 2017
Anionic salts are typically incorporated in feed rations for close-up dry cows...


Nov. 9, 2016
It makes sense to cover the ground and protect our precious soil and water resources, especially after harvest of corn silage; but why not also produce additional forage?...


Oct. 18, 2016
Margins are precariously thin for cow-calf and stocker operations. As the time has come to hunker down for winter feeding and grazing, harvested forage quality may very well be the determining factor...


Oct. 18, 2016
Due to the current beef-market situation, many producers are evaluating ways to cut costs without negatively impacting production. Feeding cows comprises the largest percentage of annual producti...


Aug. 31, 2016
When talking about interpersonal relationships, we may frequently say, “What I don’t know won’t hurt me.” The flip side of this is saying “Ouch! Knowing that really hurts!”...