BALER BUFFET
George Ebert's baler lineup is unusual. This St. George, KS, custom harvester owns three types of machines to produce small square, large square and large...
Custom Maceration Has Great Potential
Marius Hartwig has only done a small amount of custom maceration, but has had plenty of opportunities to do more. I've had quite a few phone calls from...
Key Employees
Custom silage bagger Kevin James runs one of his three baggers himself. The other two are operated by permanent employees. We employ the guys who run...
Quality Is Job One
Dairymen want high-producing cows and high-yielding forages. Their nutritionists want maximum milk production and minimal health problems. Yield isn't...
Resources For Custom Harvesters
Custom harvesters looking to bone up on client relationships, or offer dairy producers the incentive to go with their services, could make use of several...
Foraging For Farmland
Custom cutting is clearing the way for Seth Braker to buy his own farmland. This Randolph, WI, 19-year-old owns and operates Braker Acres Custom Forage...
Happy Returns
One key to building a successful custom harvesting business: Keep your customers happy, says Wes Hopkins of McClellan Farms, Inc., Delavan, WI. It's like...
Kansan Joins USCHI Board
Education and camaraderie are the top reasons for Al Lutz's growing involvement in U.S. Custom Harvesters, Inc. (USCHI). The organization gives me all...
Make Every Minute Matter
Wisely managing your time can help bring more balance and profitability into your custom harvesting business. That was Sam Splear's key message during...
Making Bales And Sales
When Vaughn Clark finishes a custom haying job, he sometimes hands the client a check. Besides cutting, raking, baling and stacking, Clark, of Cortez,...
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