Harvesting hay from the road right-of-way is a common practice in many parts of the United States. While the phrase “It’s better than feeding snowballs” is often associated with road

Never, ever complain or worry about a dry late winter and early spring.We’ve probably all done this and perhaps still do, but more often than not Mother Nature evens the score in May and June

These articles cover alfalfa variety breeding and characterization, the progression from breeder seed through foundation to commercial seed, some basics of alfalfa seed growing and cleaning, and seed purity

Grass-fed beef is a growing niche market that provides opportunity for marketing cattle with enhanced value. In the Upper Midwest, selling grass-finished beef in local markets can also take adva

The author is the technical service manager for Calibrate Technologies. It’s harvest season and high-quality alfalfa is at the top of your mind

A common practice for many producers during the fall is to look for the cheapest protein and energy supplements to go along with their hay for winter feeding

Bermudagrass varieties fall into two main groups: selections of common bermudagrass that can be planted from seed and hybrid bermudagrass that must be propagated by vegetative means

In prior Hay & Forage Grower articles, we covered alfalfa variety breeding and characterization, the progression from breeder seed through foundation to commercial seed, and some basics of a

Cows aren’t the only creatures that like to eat alfalfa; count alfalfa weevils in that group as well.Entomologists across the U.S. are either filing reports of already severe alfalfa damage from

Here we go — the start of another growing season. In some areas of the U.S., the initial cutting of alfalfa is underway; for others, it is near, while some are just starting to watch the first signs

It’s that time of year when some hay, livestock, and dairy producers will seek available hayfields to bolster their own forage supplies.When you sit in an extension office as I did for 27 years,

In the two previous issues of Hay & Forage Grower, we discussed the breeding and development of alfalfa cultivars along with seed field production

When ordering pizza, I’m partial to mushrooms ... and only mushrooms.Don’t try to complicate the issue with the likes of pepperoni, sausage, pineapple, peppers, onions, or any other item on

There was a day when spring-seeded alfalfa and an oat (or other small grain) companion crop went hand in hand. Though maybe not to the extent of the rotary phone, companion crops are now much le

There’s good weather and there’s bad weather. Then there’s also strange weather — events far outside of the normal but without clear human understanding of future ramifications.I’m

Feed thrives on consistency — from the feed and forage testing lab, to the silo, to the mixer, to the feedbunk, and into the barn or parlor

Grasses contain more potentially digestible fiber than legumes, but they need to be harvested early to capture the benefit in milk production

In the Northern Plains region where salts are naturally occurring even under dryland conditions, farmers are trying multiple strategies to deal with the issue

Landing in Milwaukee last Friday after a week in California at the World Ag Expo, I had the usual February expectation of frigid air and perhaps blowing snow. That’s the Upper Midwest norm.Instead

Yield versus quality: What is more important? Which is easier to comprehend? When interacting and facilitating discussions during forage planning meetings, the conversations regarding yield