Aside from alfalfa, perhaps no forage species is more widely utilized across the U.S. than ryegrass. It’s grazed extensively from north to south and also is harvested as hay, baleage, and silage...
The end of July always marks a crucial time for forage producers, especially those with livestock mouths to feed and less than desirable forage inventories. But then again, even if forage inventories...
One of the many things that David Letterman gets remembered for is his Top 10 lists. These lists included such things as the Top 10 Signs Your Kid Had a Bad First Day at School, the Top 10...
Every farmer has done “it.” That “it” is to walk a new forage seeding field that just never developed. There is nothing more disheartening than a newly seeded hayfield or pasture that for one...
Consumer sales and profits generally spike dramatically during the last two months of the year as the Christmas season is accompanied by a flurry of gift buying and giving — for better or worse. Acco...
While in some areas of the U.S. a second cutting of alfalfa is done or in the process of being made, that’s not the case in the Midwest and Northeast. Farmers in these regions just recently parked t...
Ruminants have a distinct advantage compared to other livestock because of their ability to process highly fibrous, otherwise nonutilizable, feedstuffs into a marketable product...
