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Despite the advantages brown midrib (BMR) corn silage brings to the feedbunk, many farmers have shifted their preference back to conventional hybrids in recent years. The changing market dynamics may
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With the elections now in the rearview mirror, we all readily recall the nation’s focus on domestic issues and policy
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In the Field to Feedbunk column of the September 10, 2024, issue of Hoard’s Dairyman, Ev Thomas correctly pointed out that management is as important — if not more important — as forage
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This spring, I seeded some container varieties of lettuce in planter boxes near a shaded area of my makeshift home garden. My harvest was far from fruitful and only afforded enough leaves to put
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Being half forage and half grain, corn silage has the unique ability to meet a range of energy and fiber requirements. That being said, it can be a difficult ingredient to incorporate into different t

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Whether farmers raise dairy cattle, beef cattle, or any other type of livestock, one thing they all have in common is that they must manage variability — variability in weather, variability in marke
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Consumers have a way of changing agricultural trends. For example, in the grocery store, more sustainable food products are often chosen if given a choice
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With the primary election season upon us, debates are common as voters attempt to formulate their candidate preferences
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Corn silage is a cornerstone of modern livestock nutrition, providing a highly nutritious and energy-dense feed option
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With corn silage harvest on the horizon, farmers will soon be able to assess their hybrid selection in terms of forage quality and yield

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Each day, there is a new opportunity to learn and improve. Over the past few months, this has proven true for me as I’ve been learning from agronomy and animal nutrition thought leaders during presentations,
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Throughout Northern U.S. dairy regions, forage harvester hay heads will soon be replaced with those of a corn silage ilk, and processor rolls will be cranked down
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It's corn silage harvest season — a short window of time that affects dairy profitability all year long. What can go wrong?
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Let’s be clear on one thing: Corn silage is the primary feed source of the dairy industry
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With the 2021 corn silage now in storage, we’re gaining a clear understanding of what its nutritional value will bring to dairy and beef operations

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In a corn silage system, producers are served by two equally important groups: the nutritionists, who help feed the silage, and the agronomists, who help grow it
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Harvest corn silage – check. Apply inoculant – check. Pack and cover bunkers and piles – check. This is what many producers’ to-do lists look like at this point in the season. Despite
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Picture yourself with the playbook in your hands as several key decisions loom while coaching your team in the final minutes of the game. Your team is relying on you to put them in the right position
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Research advocates for harvesting corn at a defined maturity and moisture content for optimal storage, utilization, and milk per acre
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Harvesting corn silage at the right moisture is always important, but it may be just a little bit more important in 2021