The environment and ground we grow forage on continue to change each year. If the United States could allocate moisture from rainfall throughout the continent, growers would be in fantastic shape...
Lurking in every load of corn silage brought to the silo are wild yeasts. These microorganisms are a specific type of fungi that occur naturally on all plants and may be active with or without oxygen...
Coming upon nearly 100 years of silage science, researchers and farmers have long recognized that successful fermentation will preserve forage and grain long into the future...
Coming upon nearly 100 years of silage science, researchers and farmers have long recognized that successful fermentation will preserve forage and grain long into the future...
In a basic view, the ensiling process consists of the conversion of simple sugars to organic acids — specifically, lactic acid — under anaerobic conditions. However, the exposur...