Red clover is a legume forage that may fit some situations as a replacement for alfalfa. This forage can grow on soils not well suited for alfalfa...

Reading about small grains for silage in the middle of the summer might seem untimely; however, a post-season evaluation of small grains for silage is always good for adjusting future management...

with skyrocketing protein costs following a challenged growing season in South America, forage protein value is under the microscope...

Fiber provides bulk to diets — it’s the most important factor to account for when evaluating forages and developing dairy or beef diets...

The author is a dairy nutrition consultant with GPS Dairy Consulting LLC, and based in Malone, WisIt's flashy to be in the major leagues. On dairies, the lactating cows are the big leagues, with m...

Forages are the foundation of nutritionally sound and rumen healthy rations. The quality and quantity of forages fed are related to milk production, purchased feed costs, and the whole farm nutrient balance...

Every good baseball or football fan knows that the offseason is when decisions are made that often dictate future success or failure. It’s a time of reckoning and planning...

I get more milk from my silage.” This is a frequent response from farmers when I ask about the effects of drought stress on corn silage quality...

Dairy cattle and other ruminants are biologically designed to convert forages and other fibrous feeds into high-quality milk and meat for human consumption...

The 2019 growing and harvest season experience for many farmers was like entering a boxing ring, with one (or two) hands tied behind your back...