The thin layer of frost that covered my windshield one morning last week was a subtle reminder of the harsh reality that colder weather is on the horizon. I’ve since located my ice scraper in the de...

Equine asthma, or heaves as it is often referred to, is an inflammatory reaction to inhaled dusts, molds, or other allergens. Horses that contract the disease have swollen airways, which constrict and...

John Carter’s county extension agent accepted the grand prize award on his behalf at the Southeast Hay Contest last week in Moultrie, Ga...

Feed costs are the greatest expense for a livestock operation, and with winter on the way, it will be prudent to plan for feed purchases in the months ahead. Buying bales doesn’t have to break the b...

Forage research is invaluable for producers to access and apply on their own operations, but that isn’t to say they should always expect the same results. A healthy dose of skepticism may serve farm...

A total of 207 entries from 12 states made up the playing field for the 40th annual World Forage Analysis Superbowl. Winners were announced and awards were presented last week at World Dairy Expo in M...

Crop residues have long provided a cost-effective forage source for feeding animals during late fall, winter, and early spring. Grazing cornstalks tops the list from a popularity standpoint; however...

The end of the line for alfalfa growth is usually when plants experience a hard freeze. This weather event can be defined by temperatures dropping below 25ºF for more than four hours, and some region...

Rye is a staple forage in Southern pastures. Well, ryegrass, that is — not cereal rye. More specifically, annual ryegrass is the crop in question, not the perennial kind. And just to be clear, we ar...

After a short hiatus as the alfalfa marketing world went through an engine overhaul, the Alfalfa Checkoff Program is set to resume on October 1. This is great news for the future of alfalfa.The checko...