While nutrient content and digestibility drive energy value to a large extent, particle size and the physical characteristics of your silage are increasingly important to account for in order to unlock
Sorghum has long resided in the shadow of corn grown for silage. Even though the former species is often touted for its drought tolerance and water-use efficiency, sorghum silage has rarely been a dai
Despite the advantages brown midrib (BMR) corn silage brings to the feedbunk, many farmers have shifted their preference back to conventional hybrids in recent years. The changing market dynamics may
Corn silage has the advantage over alfalfa when it comes to average yield per acre. Considering the former feedstuff only warrants one harvest a year, it may have a leg up on alfalfa in terms of manag
In the Field to Feedbunk column of the September 10, 2024, issue of Hoard’s Dairyman, Ev Thomas correctly pointed out that management is as important — if not more important — as forage
The concept of preserving forages as baled silage has become more popular throughout many regions of North America, and particularly in areas where weather norms make baling dry hay difficult and frustrating
This spring, I seeded some container varieties of lettuce in planter boxes near a shaded area of my makeshift home garden. My harvest was far from fruitful and only afforded enough leaves to put
Although sorghum species can pose a risk of prussic acid poisoning, it is possible to safely and effectively utilize these types of forage with proper management
Being half forage and half grain, corn silage has the unique ability to meet a range of energy and fiber requirements. That being said, it can be a difficult ingredient to incorporate into different t
Whether farmers raise dairy cattle, beef cattle, or any other type of livestock, one thing they all have in common is that they must manage variability — variability in weather, variability in marke
Cereal grain and alfalfa harvests are afoot on many Midwestern farms, and with planting underway, corn will have its harvesting heyday in the second half of the growing season, too. Just because these
Winter cereal grains have taken big strides in the forage world as prominent components of double crop systems. In addition to keeping living roots in the soil and covering the ground during colder mo
Consumers have a way of changing agricultural trends. For example, in the grocery store, more sustainable food products are often chosen if given a choice