When I grew up, I wasn’t going to be an ag journalist. In fact, I wasn’t going to work in agriculture at all. I was going to be the lady at the department store who played the piano
MOMENTUM is a wonderful thing. We’ve all seen how positive momentum can bring something or someone from the dregs of defeat or extinction to the top of the hill by merely exerting a little positive
Unlike doing an article on a specific farm or designated topic, the forage world is my grocery store candy aisle from which to pick topics for this column
For those in the business of food production, extreme weather events seem to stick to our brains like a tick on a long-haired dog. We just don’t forget . . . ever
Winter offers a lot of time for reflection, and for the editor of a hay and forage magazine, a lot of that thinking is devoted to . . . well . . . hay and forage, at least until baseball season starts
There was a day not too long ago when potash (0-0-60/62) fertilizer would cost a farmer far less than $400 per ton. In fact, for the entirety of 2019 and 2020, potash sat below that historically low p
For those of us in my generation who are currently subjected to a routine colonoscopy schedule, you will remember the days when Google Maps didn’t exist. Driving from Point A to Point B required
Reflecting back to fifth-grade science class, you might recall that the Earth rotates on an axis of about 23.5 degrees. We live on a planet that is just a little off kilter, so to speak
Everyone can define their youth by a decade, and mine was the 1960s. For perspective, movies set within those 10 years span “The Sandlot” to “Easy Rider” to “Good Morning,
The year was 2008, and the cost of urea nitrogen was tipping the scales at over 60 cents per pound. Only a few years earlier, it was 30 cents per pound. Farmers were ready to rebel