Not long ago I was sitting in a farm office talking to a dairy producer about his forage cropping program. Amongst the flurry of questions I asked was, “What is your alfalfa seeding rate?”

Sometimes doing nothing is easier than making a change. That’s currently where things stand with our hay marketing and grading standards

Agriculturally, you might call it dormant or fallow. That’s been the status of Hay & Forage Grower magazine since late last year when its publisher terminated the publication