This edition of Sunrise on Soil offers some ethical and spiritual musings of soil...

To Will Carter, Pintlala Creek is more than a scribbled line that runs through the middle of a map of Alabama — it is a symbol of environmental stewardship that borders his beef farm...

Nitrogen prices are down from their recent record-high levels. That’s good news for those who make their living with grass...

Managing a grazing system without measuring forage production or animal performance is like setting the lineup for a fantasy football team without knowing the players’ statistics. In either case, th...

With the high cost of making or buying hay in recent years, I have been getting a lot of inquiries regarding swath grazing as an alternative to feeding baled hay...

Organic matter is a key indicator of soil health and soil function, affecting the natural supply of nutrients, buffering against pH changes, softening soil to resist compaction, holding more water for plant uptake, creating water-stable aggregates to resist erosion, and providing organic resources to feed soil biological communities...

Carbon is fundamental to all life. It forms the backbone structure of carbohydrates (composed of carbon, hydrogen, and oxygen), which are the initial products from the miraculous process of photosynthesis...

Cornstalks become a major source of forage on some farms during the fall — especially if the previous growing season conditions limited pasture growth or hay production...

Graziers from across the country recently gathered in Hershey, Pa., for the Grassfed Exchange. From grass-fed beef and organic dairy to pasture-raised poultry, sheep, and goats, the types of farms rep...

More than 70 cattle were recently reported dead after grazing johnsongrass in southwest Missouri. While prussic acid was deemed the most likely cause of death, diagnosticians did consider nitrate toxi...