When we combine the beef cow inventory of Tennessee with Kentucky, the number of cows managed pushes these states into the top five beef cow-calf states. The beef cow-calf sector of the southeastern U...
Even if I yell at you, I still love you. Not exactly the definition of modern parenting, but it is my opening line when I teach my daughters to drive. As I sit next to them for the first time in the p...
Forages are the foundation for nutritionally sound, profitable, and rumen-healthy rations. When Randy Shaver with the University of Wisconsin-Madison surveyed high-producing Wisconsin herds, he calcul...
The holidays, which offer a brief but welcomed distraction to winter feeding chores, have come and gone. For many during the past two weeks, we’ve experienced seasonal weather, followed by snow and...
Fall weather often brings cool and wet conditions that can stimulate mold growth in crops prior to harvest. This can boost mycotoxin levels in silage. Mycotoxins are toxins produced by some molds...
Due to drought and the lack of forage growth that comes along with it, hay inventories for the upcoming winter will be below normal expectations in many areas of the Midwest and Southern Great P...
With high feed costs and areas plagued with drought, cow-calf producers are looking at options like early weaning, early pregnancy diagnosis to market open females sooner...
Different reasons exist for growing small grain crops on a dairy farm. Winter annual crops capture nitrogen from the manure applied to the soil, protect the soil from erosion...
It’s difficult to separate the animal and forage components of a pasture-based cow-calf system. Forage production and quality have peaks and valleys throughout the year, and the same can be tr...
