The Northeast Kingdom of Vermont stands out from the rest of the state in more ways than one. Geographically, it comprises three counties wedged between the Connecticut River and the Canada bord
When John and Beth Haynes bought the family dairy from his parents in 1981, they probably didn’t anticipate that four decades later a pink and orange Dunkin’ Donuts sign would be within eyeshot
In addition to his daily dairy duties, Bryan Henrichs is the majority owner of a unique five-chopper custom forage harvesting business that originally grew out of their dairy’s farming operation
Writing is something ag journalists do at the office. We enjoy it; otherwise, we wouldn’t be in this profession. To be honest, though, what really gets the journalistic juices flowing for most of
A three-story farmhouse with stone walls and a wrap-around porch sits at the heart of Springwood Organic Farm. It is where Dwight Stoltzfoos grew up, and it is where he and his wife, Brenda, are currently
Not all teenagers have a clear image of their careers, but a young Rodney Boll knew his would look like the view of a hayfield from the seat of a tractor
