The author is an extension forage specialist at Michigan State University.

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March 24 2026 Although I write this looking out the window at a white, frozen landscape, it will soon be spring and time to plant crops, including alfalfa. Alfalfa can be challenging to establish due to its small seeds...
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Feb. 24 2024 In the northern United States, hayfields often consist of a single forage species like alfalfa, but single species pastures are somewhat rare
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May 3 2023 Resilience is a word that is often bandied around, but what exactly does it mean in relation to agriculture and forages? The Oxford Dictionary defines resilience as the “capacity to withstand or...
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April 30 2017 Grass-fed beef is a growing niche market that provides opportunity for marketing cattle with enhanced value. In the Upper Midwest, selling grass-finished beef in local markets can also take adva