The South Poll cows were red and slick. At their side — an equal number of 1-month-old or younger calves already grazing on spring fescue in a Savannah-like setting
Resiliency is the ability to recover from or adjust easily to misfortune or change. Weather occurrences such as drought are never welcomed, but there are proven strategies that will help cattle produc
When we combine the beef cow inventory of Tennessee with Kentucky, the number of cows managed pushes these states into the top five beef cow-calf states. The beef cow-calf sector of the southeastern U
Making hay is an expensive process these days. Harvest costs are up because of the current high cost of diesel fuel, labor, equipment repairs, and machinery costs
With high feed costs and areas plagued with drought, cow-calf producers are looking at options like early weaning, early pregnancy diagnosis to market open females sooner
Regenerative grazing is a set of practices, guided by ecological principles, that uses the benefits of grazing livestock to rebuild soil health and may also help diversify the enterprises
Over 2.5 million acres of nonirrigated dry hay are produced annually in Mississippi, Alabama, Louisiana, Georgia, and Florida, with an average yield of 5,750 pounds per acre
Stockpiling is an important management practice that defers forage availability for a time of later use. In the southeastern U.S., perennial grasses such as tall fescue and bermudagrass
Feed conversion ratio (FCR or G:F) is the traditional measure of feed efficiency and feedlot performance. This trait is defined as the ratio between the animal’s gain and feed inputs
IF YOU are looking for fall or winter grazing, planting oats in the late summer can be a great option. Oats and other winter-sensitive small grains will typically yield more in the fall than winter
Cover crops are a conservation management tool in grain production that are used to enhance soil properties, reduce erosion, control weeds, and play a role in water management