Corn silage production continues to trend higher in the United States. The crop offers high yields, high energy, and high fiber digestibility, while only requiring one harvest per year. Still, despite...

In the heart of Smith Valley, Nev., lies the small, conveniently named community of Smith. Blink, and you’d miss it...

When producers in the Fescue Belt think about their forage systems, toxic endophyte likely comes to mind...

Although cattle may be the regular customers at many grazing operations, horses also have a rightful seat at the table...

A notable characteristic of cattle is their ability to break down fiber in plant cell walls and transform it into beef and dairy products for human consumption...

While assessing alfalfa stands this spring, look for plants that are slow to green up or are growing unevenly. These are signs that plants have fallen victim to winter injury, and damage can stunt spring growth...

Spring cleaning is not exclusive to the inside of a home – it is a concept that is applicable to grazing systems as well...

Despite the convenience of a drive-through burger, fast food products usually lack essential nutrients...

Every farm has a story.Like most stories, farms also have chapters. These chapters may be defined by one planting season, a production year, or perhaps a generation of ownership...

As springtime approaches, so does the transition from feeding hay to grazing livestock...