Individuals involved in the forage industry in South Dakota are making steps to start a forage association in the state. “South Dakota is one of the top forage-growing states in the nation, and
A notable characteristic of cattle is their ability to break down fiber in plant cell walls and transform it into beef and dairy products for human consumption
A lack of moisture is something that must be planned for, not reacted to. Without a plan, pastures often suffer severe overgrazing, which results in both short- and long-term damage
While assessing alfalfa stands this spring, look for plants that are slow to green up or are growing unevenly. These are signs that plants have fallen victim to winter injury, and damage can stunt spring
Ionophores such as monensin have been a part of the beef production landscape for nearly 50 years. Their value as a performance enhancer in finishing cattle is well documented
In the Southern Great Plains, winter wheat is a staple grazing forage in the fall and spring. For some producers, wheat serves as a bridge to perennial pastures while others will use the wheat crop as
When horse power, not horsepower, ruled our farm fields, we were a nation of oat growers. Those days have long passed, but the utility of oats still remains as a forage crop, and not just to fee
One of the biggest culprits of global climate change is methane – a potent greenhouse gas that traps heat in the atmosphere. Methane emissions from livestock production have long been scrutinized,
Snow cover on alfalfa has always been considered a desired situation. It insulates the plants and soil to keep temperatures from hitting the high and low extremes of air temperatures during winter
Making hay on your own farm or purchasing hay from a trusted neighbor generally means that you can be pretty sure of what you’re getting. When hay inventories are stressed in a region such as the