Drought management is an ongoing process that doesn’t have a definite start or end. Drought plans are necessary to prepare before a period of dry weather, and modified grazing techniques are k
Pasture productivity ebbs and flows from year-to-year and even within a growing season. That’s normal.What isn’t normal is when the productivity trendline continues in a downward spiral over
Many forage growers prefer to establish new alfalfa and/or grass seedings in the late summer rather than early spring. Fall conditions are generally ideal for seedling development and forage growth. F
In theory, feeding hay is a sound solution to supplement fall grazing or provide animals with winter feed. Timely harvests can result in high-quality forage, and proper baling and storage preserves nu
Cornstalks feed a lot of U.S. cattle during the fall and winter. Mostly, stalks are grazed, but that isn’t possible for every field or producer, and many areas this year are in short supply of forag
The 18th year of the Southeastern Hay Contest climaxed this morning when a hay producer from Climax, N.C., was named the grand prize winner at the Sunbelt Ag Expo in Moultrie, Ga. After th
Alfalfa and corn silage are a dynamic duo in dairy cattle diets because of their complementary components; however, these forage crops have demonstrated opposite production trendlines
Cutting forage at an optimum quality remains the primary challenge for haymakers. Following closely behind is the challenge of baling hay at the proper moisture content
Cornstalk grazing is a tried-and-true approach to wintering cattle in many parts of the United States. What the combine leaves behind can be an economical source of forage with some added
Now that fall is upon us, it is time to plan for winter feeding. Producers who transition from grazing livestock to feeding hay must be equipped with enough bales at optimal forage quality
There comes a time in the life of every alfalfa stand when you must say goodbye. Even with careful nurturing, all alfalfa fields lose productivity over time
Incorporating grass into dairy rations is becoming more commonplace across the United States. Although harvest timing is critical for most forage crops, grasses demand a raised awareness of this crite
No time is a good time to abuse pastures by overgrazing, shortening rest periods, or overstocking, but fall is an especially bad time for such agrarian offenses