Oats have transitioned from one of the most commonly grown cereal grain crops in the U.S. to our best answer as a 9-1-1 emergency forage...

It was 1984 when David Hinman had recently broken away from his family’s farm in Nebraska and took a chance on renting 400 acres of flood-irrigated land near Wheatland, Wyo...

Lurking in every load of corn silage brought to the silo are wild yeasts. These microorganisms are a specific type of fungi that occur naturally on all plants and may be active with or without oxygen...

Similar to that 30-year-old tattoo of an ex-girlfriend’s name that seemed like a good idea at the time, some things just hang around beyond their useful life...

For the second consecutive year and the third time in four years, total U.S. hay exports in 2020 eclipsed 4 million metric tons (MT)...

Searching for a silver bullet that will preserve wetter than desired hay has been a pastime for private companies, researchers, and hay producers for many years...

More than adequate snow cover has characterized the winter for a large swath of the northern U.S. and a fair number of central states...

Little things often lead to big results. That’s always been the case when it comes to pasture and forage production...

It’s now been several years that we’ve known meadow fescue is a preferred perennial cool-season grass in mixtures with alfalfa, or at least in Northern latitudes this is the case...

In last week’s eHay Weekly, we summarized a panel discussion that was offered at the American Forage and Grassland Council’s annual meeting...