As our collective digestive systems worked overtime during the past week, perhaps bathroom scales across the nation did the same, indicating a pound or two of fleshy bulk might have been added. Geneti...
Who can forget those old Miller Lite beer commercials when a variety of celebrities were enlisted to tout the product as either tasting great or being less filling? Of course, in the eyes of the Mille...
I’m a big believer in no Christmas preparations or activities until after Thanksgiving. So, when it was suggested that I hang the Christmas lights on the house last week, my response was a hard “n...
Making dry hay isn’t easy, especially in the humid regions. For many who choose this line of work, selling hay can be equally as challenging.Whenever I visit a hay farm — and there’s been...
In addition to his daily dairy duties, Bryan Henrichs is the majority owner of a unique five-chopper custom forage harvesting business that originally grew out of their dairy’s farming operation...
Alfalfa-killing freezes aren’t what they used to be. In fact, other than perhaps the far Northern reaches of the U.S., alfalfa is barely showing signs of frost damage, if at all. This is unusual giv...
Equine asthma, or heaves as it is often referred to, is an inflammatory reaction to inhaled dusts, molds, or other allergens. Horses that contract the disease have swollen airways, which constrict and...
High-quality forage is important for any dairy but none so much as a so-called grass-fed dairy where grasses and legumes make up 100% of the ration. Jeremy Peake of Waukon, Iowa, has been p...
Crop residues have long provided a cost-effective forage source for feeding animals during late fall, winter, and early spring. Grazing cornstalks tops the list from a popularity standpoint; however...
