One of the long-standing topics of debate in the forage world is whether it is advantageous to cut in the morning or during late afternoon. People still hang their hat on one side of this argument or...

I’ve come to the conclusion that no forage species offers more complexities and mind-boggling management alternatives than toxic tall fescue. It is both a gift from God and at the same time a curse...

With a growing need for alfalfa, the Peoples Republic of China aims to significantly ramp up domestic production, according to a recent GAIN Report published by USDA’s Foreign Agricultural Service a...

I’ll admit it — for many years my eyes glossed right over the ash content of a forage sample. That’s not the case anymore.Ash content in harvested forages can have a significant role in animal p...

It’s usually a no-win deal. The hay is ready to cut ... perhaps past ready ... but there’s a chance of rain over the next few days. So, do you cut and take a chance on the crop getting washed?...

After the speaker spent the better part of 45 minutes discussing the virtues of high forage fiber digestibility, he opened the floor up for questions. First out of the chute came this question in the...

Harvesting hay from the road right-of-way is a common practice in many parts of the United States. While the phrase “It’s better than feeding snowballs” is often associated with road ditch hay...

Never, ever complain or worry about a dry late winter and early spring.We’ve probably all done this and perhaps still do, but more often than not Mother Nature evens the score in May and June...

These articles cover alfalfa variety breeding and characterization, the progression from breeder seed through foundation to commercial seed, some basics of alfalfa seed growing and cleaning, and seed purity analysis, treatment and packaging operations, and labeling requirements for commercial sale and planting...

Grass-fed beef is a growing niche market that provides opportunity for marketing cattle with enhanced value. In the Upper Midwest, selling grass-finished beef in local markets can also take adva...