The turn of the calendar to January invokes the formulation of New Year’s resolutions. While many people vow to eat better and exercise more, livestock producers make resolutions of their own in
Just in case reading eHay Weekly wasn’t on your Top 10 “to do” list every Tuesday morning of the past year, here’s a chance to catch up with the most read articles that came through
When it comes to purchasing hay, not only does the intended consumer of the forage need to be considered, but also nutritive factors that will influence its feeding. In many ways, shopping for hay tha
“While it is sometimes tempting to look only at quick solutions such as pesticides when confronted with a pest problem, it is well known that a range of agronomic practices have profound and importa
Winter presents a whole new set of challenges to livestock producers. Not only does Mother Nature grace us with snow, for some of us, but also colder temperatures. We’re not the only ones who feel
While dairies in the western U.S. are feeding less alfalfa hay to dairy cows than 10 to 15 years ago, California has probably seen more of a decline than other states
Ruminants are unlike other livestock thanks to their ability to turn fiber into meat and milk. Fiber is the part of the plant that gives it support and rigidity, and it is often quantifi
Once again, we have lost one of our agricultural workers to a silage pile face collapse. The most recent, in Michigan, was described this way in a Michigan Occupational Safety and Health Administratio
It makes a difference when you feed hay to a soon-to-be-calving beef herd, and each year Glenn Selk reminds us of this fact.Selk, an emeritus animal science professor at Oklahoma State University, not
Photo: USDA A common winter forage option utilized in the Upper Midwest is grazing cornstalks. Whether it be in fields or in round bales, cornstalks provide a resource to maintain cows and reduce
There was no significant movement in hay prices during October based on USDA’s most recent Agricultural Prices report released last week. The All Hay price was $1 per ton lower at $162, still $21
There are a variety of ways to feed hay on pasture during the winter. In a new video that was authored and published by Dennis Hancock, University of Georgia Extension forage specialist, the economics
Winter is, or soon will be, upon us. For producers, this brings winter feeding needs to the forefront. According to Glenn Selk, emeritus extension animal scientist at Oklahoma State University, estima
Most livestock producers in the Fescue Belt know the potential toxicity risks of grazing or feeding Kentucky 31 tall fescue. One of the negative impacts on livestock is restricted blood flow res
The onset of winter means digging into those stored forage inventories with the realization that any forage additions can only be accomplished in the form of outgoing cash.There are many good reasons
As harvest begins to wind down for the season, winter grazing is starting to ramp up. Many producers are looking to fields of cornstalks as a forage source for their herds. But aside from cornstalks
Weather extremes seem to characterize what is now a “normal” growing season, and 2018 was a year when nearly every region in the U.S. experienced excessive rainfall, scorching drought, or both.Suc
We don’t always see a boost in hay prices during September, but that’s what occurred in 2018 based on USDA’s most recent Agricultural Prices report released last week. The All Hay price