2Covers_ph
It’s no secret that forages play a key role in dairy rations. Coincidentally, one way to reduce the cost of a ration is to include more forage
2Rain_ph
It’s a scenario that many are all too familiar with. You get a cutting of hay down and Mother Nature decides to grace the earth with rain
3Bales_ph
We are in the midst of haying season. Hay is cut, bales are made, and now it’s time to store them for future use
2Bales_ph
You’ve done the cutting, raking, and baling, and now you have a field of round bales ready to be stored for future use. You’ve put in the time, money, and effort; why not do your best to preserve
3CornSilage_ph
Ask any producer what accounts for most of the costs of production for their operation and they will answer, “It’s the feed.” Because of that, livestock producers are always on the lookout

3BMR_ph
A growing number of beef and dairy producers are using summer annuals to boost available forage during midsummer
2BeefSilage_ph
Feeding corn silage to finishing cattle is not a foreign concept in the beef industry. In fact, most feedyards’ finishing rations include 5 to 15 percent corn silage for roughage
2ChopLength_ph
Recently, there has been interest in the dairy industry of lengthening the theoretical length of cut (TLOC) of corn silage from its industry standard of 19 millimeters (mm) to a longer 26 mm cut (movi
3Flooded_ph
While portions of the country are experiencing drought conditions, it seems like many others are faced with flooding problems
2Horses_ph
With its drought, low soil pH, and high stocking density tolerance, tall fescue is the forage of choice in many pastures. While it may come off as a “super grass,” tall fescue can cause major

3Wheat_ph
It’s that time of year once again. Wheat harvest has started to make its way across much of the United States. But once that wheat is harvested, how does the land get utilized?With plenty of growing
3DryHay_ph
All forage loses dry matter and forage quality after it is cut. It is a fact of life. But the amount of loss is greatly influenced by subsequent practices
2Drought_ph
Count Missouri among those states experiencing drought conditions, and beef producers there are being forced to make decisions about their cattle and grazing forages.Craig Roberts, professor and exten
2AlfalfaGrass_ph
Within the United States, only 10 percent of alfalfa stands are seeded with a forage grass. “That’s hard for us in the Northeast to believe because in the Northeast about 85 percent of the
3MultifloraRose_ph
Aggressively growing and eventually blooming in late May or early June, multiflora rose is a weed that plagues many pastures. But through a variety of possible tactics, this meddlesome weed can be con

3SummerAnnuals_ph
Summer annual grass grazing is a great tool for livestock operations. While it adds flexibility, management decisions are needed to make it worth the time and cost. Sorghum-sudangrass (sudex), sudang
2bloom_ph
A common recommendation of agronomists is to let one alfalfa cutting reach bloom each year. Ev Thomas, retired agronomist from the Miner Research Institute in Chazy, N.Y., says otherwise in The Willi
2Supplement_ph
You could say there was a perfect storm coming into this spring. The combination of wet weather, cool temperatures, and less growing degree days has led to slow pasture growth. Low hay stockpiles have
3Grasses_ph
Across the U.S., acres of grass are being harvested for hay with a majority destined to be stored as bales for winter forage. This hay must be able to provide the necessary amount of protein and energ
2DownDirty_ph
Across much of the United States, producers are gearing up for or just finished their first hay cutting. As easy as it is to get swept up in the hustle of the season, pay close attention to cutt