If you can’t beat it, plan for it. The “it” in this case is drought. Periods of extended dry weather have become both more routine and intense in recent years. Nearly all regions have

Alfalfa seeding practices have changed pretty dramatically over the years. These days, many producers seed alfalfa without also using a nurse or companion crop such as oats or another cereal grain. Be

From both a landowner and tenant’s perspective, renting pastureland can be a tricky business that is wrought with riskIt’s always important that both parties know the quality and productivity

A new tool is now available that helps determine proper cattle supplementation during winter. University of Florida (UF) beef specialist Nicolas DiLorenzo recently introduced the UF Hay Balancer at th

Conditions were not ideal last fall and early winter in many parts of the South for establishing cool-season annuals such as ryegrass, oats, wheat, and rye

Basics are the foundation of farm profit. That’s Tom Kilcer’s takeaway after over 40 years of working as a forage agronomist and researcher. Kilcer currently has his own consulting and research

Major portions of the Southern Plains and stretching into Kansas and Arizona find themselves embroiled in extreme to severe drought conditions, according to the U.S. Drought Monitor.“Producers need

Some pasture blends offered by seed marketers come at a more attractive price point than others. Instead of matching the blend to fit an area, some companies use a least-cost formulation.Reynold Berge

Forage — or more specifically fiber — passage rate through the cow has become a “hot” topic among nutritionists and forage researchers in recent years. It’s also a topic that

Gone are the days when warm-season weeds seemingly had a corner on the warm-season pasture market. Producers who typically focus their control efforts on warm-season broadleaf and grass weeds, such as

Though growing forage during this time of year is not an agenda item in the North, such is not the case in the South.As such, when winter decides to spread its wrath far below the Mason-Dixon Line, it

According to Punxsutawney Phil, the weather-forecasting groundhog linked to our spring weather fate, there will be six more weeks of winter. This comes as unwelcome news to many producers whose hay su

Photo Credit: Mary Drewnoski, University of NebraskaExtending the grazing season has been a mantra of both livestock producers and forage researchers for the past 10 years or more. The end game is to

For producers with vast acres of toxic tall fescue, there are few more daunting tasks than eradicating the endophyte-ridden forage.It takes time, money, and patience, but help is here. The Alliance fo

Sulfur deficiency is easy to spot and can be simple to manage. Characterized by yellowing leaves or telltale yellow streaks and spots on fading green plants, sulfur deficiency is becoming a growing problem

In last week’s eHay Weekly, we took a look at the big picture from USDA’s 2017 Crop Production Annual Summary. From that same report, here’s a list of the Top 5 states as they ranked

Many dairy cow rations rely heavily on corn silage. The versatile feed staple combines both fiber and grain into an excellent source of nutrients and energy.A recent Iowa State University Dairy News &

Bale grazing has become a popular means of overwintering a beef cow herd. If the bales being fed are low-quality grass, it’s often the case that early to mid-gestation beef cows will need to be supp

With rising market prices for live calves, staying up all night to supervise first-calf heifers during calving season is well worth the effort to many producers. A recent Oklahoma State University Cow

All-hay and alfalfa November hay price averages were both lower in USDA’s most recent Agricultural Prices report. The all-hay price was $138 per ton, down $3 from the previous month but $12 per ton