I grew up with conventional farming. Way back in the 1970s, most folks in farming thought that if you took a soil sample and applied the recommended amount of fertilizer, you were doing a good job of...

Making hay is an expensive process these days. Harvest costs are up because of the current high cost of diesel fuel, labor, equipment repairs, and machinery costs...

Much of the western U.S. is still facing moderate to extreme drought conditions that will likely persist through much of the current year and perhaps even longer...

I was recently asked why my column was called “The Pasture Walk.” I asked the individual if he had ever been to a pasture walk, and the reply was, “No, what’s that?”...

Hopefully, most of our Hay & Forage Grower readers in the West are aware of the nutritional advantages of cutting hay in the afternoon rather than in the early morning hours...

There are two basic approaches to setting up a grazing cell: fixed and flexible. A fixed grazing cell has a set number of permanent paddocks created with permanent fence...

GRAZING management during the active growing season is largely about the plants and the soil. Our focus is maximizing solar energy capture and building soil health...

Many livestock farms and ranches have different classes of livestock on pasture at the same time of year. Separating stock classes on the basis of their nutrient requirements makes sense...

Sometimes I get confused when people talk to me about their grazing practices. Within grazing science, there are certain terms used to describe very specific concepts or conditions. Some people use wo...

IT SEEMS pretty straightforward. In the West, we irrigate pastures; in the East, we don’t. In the East, it rains frequently, and in the West, it doesn’t. Plain as black and white...