Few things are more discouraging than an unexpected rain that ruins an almost-dry cutting of hay

April showers bring April mud. Even though that’s not how the saying typically goes doesn’t mean it isn’t true

The list of acid concentrations on a forage analysis is like a report card for silage fermentation. Although good grades usually indicate feed is palatable, digestible, and stable, some high scores wi

Grazing success often starts with having a good forage base in place that will thrive, persist, and provide exceptional quality forage. However, once that is accomplished, there is still work to be do

A vigorous alfalfa stand most likely points back to well-timed and carefully executed seeding. In the Midwest, alfalfa seeding dates can fall on either shoulder of the growing season with both times o

Tornado season in the central states is not limited to the spring anymore as severe weather events no longer seem to be exclusive to specific times of year. All it takes is warm, moist air ahead of an

Perennial forages are often praised for their ability to capture atmospheric carbon and sequester it in the soil

All eyes are on the long-term forecast as precipitation and temperature maps point to another impending drought year across much of the U.S

Warmer winter temperatures might welcome an early growing season, but this head start won’t be exclusive to forage

If only there was an app whereby grass growth could be controlled according to the needs of the grazing herd. How great it would be if we could simply dial it down in the spring and crank it up during

It’s typically large square and round bales that dominate the countryside, and for many years, major machinery manufacturers weren’t motivated to invest large resources into small square bale

December 2023 through February 2024 has been dubbed “The winter that wasn’t,” due to historically warm temperatures across the country and a lack of snowfall in the northern states. Not

Wildfire-inducing weather conditions across the Central Plains have recently set thousands of pasture and rangeland acres ablaze. In addition to the Smokehouse Creek Fire that has become the lar

It’s that the time of the year when college basketball aficionados anticipate their favorite team’s run through the bracket, or at least the team they’ve got picked to win it all. Anticipa

Custom grazing can diversify a forage system and improve cash flow for farmers and landowners. Bringing outside cattle into a system at specific times of the year can also benefit forage utiliza

The spring flush is fast approaching as days grow longer and temperatures get warmer. Despite an abundance of forage, though, spring pastures are often deficient in a key mineral: magnesium. This can

Compared to cattle, horses have different nutrient requirements and health conditions that can be met or affected by the hay they eat

Cool-season grass pastures are almost always going to go dormant and cease growth at some point during the summer. It’s a fact that most graziers live with, and the good ones have predetermined plan

“Think big, start small, and scale fast.” This was the advice Jim Carroll gave the audience at the Cattle Industry Convention in Orlando, Fla., about implementing new agricultural tech

The above average temperatures spanning across the central states are likely bringing first hay cutting and grazing start dates to mind. Whether spring soil testing is in order and/or fert