1708_12-finishing-cattle
The author was the 2016 Hay & Forage Grower summer editorial intern and is a senior at South Dakota State University. When corn prices are high, corn silage may be a more economical feed to
1708_6-silage-bags
As the realization of the work and endless tasks begins to bear down each spring, the anticipation of a new crop year can quickly turn to anxiety. Juggling the spring workload requires wel
TaleOfTwo_ph
“It was the driest of times, it was the wettest of times...” might be the opening of a modern-day Charles Dickens novel. Why? Because depending on where you bought your 2017 fishing license
1FastFurious_ph
It could be said that cereal forages don’t have a maturity window for harvesting high-quality forage but rather a harvest peephole
1704_10-revolution-platic
There was a day not too many years ago when virtually all fermented forage in the Midwest was stored in permanent, upright silos. These days, a significant percentage is stored either under or w

1704_24-table1
Although corn silage is the predominant forage fed to dairy cows in the United States, sorghum has become an important silage crop as well. This is related to some of its unique characteristics
Goeser_John
Understanding and managing a farm’s inventory should not differ much in concept from that of a grocery store. While the products will be quite different, the end goal is the same. The grocery
1703_30-lab-testing
The combined effects of feed ingredients and nutrients included in dairy cow rations, diet physical form (particle size), and the cow’s level of dry matter intake (DMI) all combine to influence
1703_26-chopping-corn
It is well known that reducing the size of corn kernels in whole plant corn silage makes it more digestible for the cows and enhances milk production
1701_26-chopping-corn-silage
Corn silage is the predominant forage fed to dairy cows in the United States. This is related to its unique characteristic of providing both high energy and physically effective fiber

Goeser_John
The 2016 crop year was interesting from the East to West. Forage ash, some of which is soil contamination, and anti-nutrition factors (for example, mold, yeast, mycotoxins, and negative bacteria
1702_26-leachate
It seems pretty rare to find a 2-for-1 deal that is of value. It can also feel frustrating when proposed practices to protect the environment impede your ability to remain efficient
16-Nov-14-corn-stalks
Long-term corn hybrid selection programs for grain yield potential have contributed to the tremendous progress in that trait observed by corn farmers
1Wraps_ph
“Our failure rate was just too high,” said Dan Funke to those in attendance at the California Alfalfa & Forage Symposium.The veteran Larchwood, Iowa, haymaker was referring to his abilit
1608_24-chopping
As summertime comes to a close, there is usually a different buzz on the radio. I’m not talking about on your Sirius or FM dial. I’m talking about all of the chatter that will be on the CB

1608_43-uNDF-chart
Today’s corn silage hybrids offer high yield potential but can vary substantially in nutritional quality depending on genetics and the growing environment
1608_36-silage
Fermentation is a biochemical reaction accomplished by bacteria as they consume the plant sugars and oxygen. They then convert those nutrients into acids, and once an anaerobic environment has been achieved
1608_34-stubble
Amidst the rolling hills of Lancaster County, Pa., you will find everything from state-of-the-art dairies to picturesque, modest-sized Amish and Mennonite farms
1608_32-LAB
Silage production is a competition. While the crop stands, its native microorganisms, or epiphytes, live in a low-growth, maintenance-only state of starvation
1608_38-chopping-corn-silage
There are different paths to optimal forage quality and animal performance for hay and haylage crops versus corn silage. With hay and haylage crops, cutting the crop at the correct plant maturity is a