The author is the director of nutrition research and innovation with Rock River Lab Inc., and adjunct assistant professor, University of Wisconsin-Madison’s Dairy Science Department.
In the Field to Feedbunk column of the September 10, 2024, issue of Hoard’s Dairyman, Ev Thomas correctly pointed out that management is as important — if not more important — as forage variety in affecting forage quality...
Consumers have a way of changing agricultural trends. For example, in the grocery store, more sustainable food products are often chosen if given a choice...
Thanks to research from Bill Weiss and Norm St-Pierre at The Ohio State University, we have a concrete understanding of the factors that contribute variance to feed sampling...