Sources report that first cutting alfalfa hay will start in southern Idaho this week and that a little new alfalfa hay has been cut in the southern Columbia Basin in Washington
While in some areas of the U.S. a second cutting of alfalfa is done or in the process of being made, that’s not the case in the Midwest and Northeast. Farmers in these regions just recently parked
Over the past six years, Iowa State University agronomist Brian Lang has been evaluating the use of foliar fungicides for alfalfa. The effort has resulted in 219 fungicide applications by harvest trea
The all-hay and alfalfa hay price averages both moved higher during March based on USDA’s most recent Agricultural Prices report released last week. The all-hay price was $148 per ton, up $5 per
The high nutritive value of alfalfa makes it a valuable forage for ruminant animals. However, alfalfa producers are continually faced with balancing yield and quality during the growing season
For many regions, April wasn’t the warm start to spring that producers were hoping for. If the trend continues, assessing freeze damage to alfalfa might be a routine activity. Producers are urg
In the first two months of 2018, there has been a shift of a larger percentage of alfalfa hay exported to China from the ports of Seattle/Tacoma than alfalfa hay exported to China from the Long Beach/
Over the past six weeks, there have been a few new crop contracts in the West and most of them were to export buyers. With the USDA’s Prospective Planting report estimating alfalfa hay acres in the
Alfalfa is the third most valuable field crop produced in the U.S., valued at over $9.3 billion, $1.2 billion more than wheat, according to 2017 figures recently released by the USDA
All-hay and alfalfa February hay price averages both continued their 2018 climb, according to last week’s USDA Agricultural Prices report. The all-hay price was up $4 per ton from January to $143;
Pounds of alfalfa hay fed to milk cows declined in the West in 2017, but I only have hard data for California. According to the Dairy Marketing Branch in the California Department of Food and Agricult
