1cutting_ph
One of the long-standing topics of debate in the forage world is whether it is advantageous to cut in the morning or during late afternoon. People still hang their hat on one side of this argument or
1DogDays_ph
I’ve come to the conclusion that no forage species offers more complexities and mind-boggling management alternatives than toxic tall fescue. It is both a gift from God and at the same time a curse
1China_ph
With a growing need for alfalfa, the Peoples Republic of China aims to significantly ramp up domestic production, according to a recent GAIN Report published by USDA’s Foreign Agricultural Service
1Ash_ph
I’ll admit it — for many years my eyes glossed right over the ash content of a forage sample. That’s not the case anymore.Ash content in harvested forages can have a significant role
1Rain_ph
It’s usually a no-win deal. The hay is ready to cut ... perhaps past ready ... but there’s a chance of rain over the next few days. So, do you cut and take a chance on the crop getting washed?

1Matters_ph
After the speaker spent the better part of 45 minutes discussing the virtues of high forage fiber digestibility, he opened the floor up for questions. First out of the chute came this question in the
1bales_28_ph
Harvesting hay from the road right-of-way is a common practice in many parts of the United States. While the phrase “It’s better than feeding snowballs” is often associated with road
1ShutOff_ph
Never, ever complain or worry about a dry late winter and early spring.We’ve probably all done this and perhaps still do, but more often than not Mother Nature evens the score in May and June
1701_7-alfalfa-greenhouse
These articles cover alfalfa variety breeding and characterization, the progression from breeder seed through foundation to commercial seed, some basics of alfalfa seed growing and cleaning, and seed purity
1704_8-beef
Grass-fed beef is a growing niche market that provides opportunity for marketing cattle with enhanced value. In the Upper Midwest, selling grass-finished beef in local markets can also take adva

1704-31-washedout-alfalfa
The author is the technical service manager for Calibrate Technologies. It’s harvest season and high-quality alfalfa is at the top of your mind
1704_24-CP-chart
A common practice for many producers during the fall is to look for the cheapest protein and energy supplements to go along with their hay for winter feeding
1704_working-soil
Bermudagrass varieties fall into two main groups: selections of common bermudagrass that can be planted from seed and hybrid bermudagrass that must be propagated by vegetative means
1704_26-purity-analysis
In prior Hay & Forage Grower articles, we covered alfalfa variety breeding and characterization, the progression from breeder seed through foundation to commercial seed, and some basics of a
1AlfWeevil07_2_ph
Cows aren’t the only creatures that like to eat alfalfa; count alfalfa weevils in that group as well.Entomologists across the U.S. are either filing reports of already severe alfalfa damage from

1FirstCut_ph
Here we go — the start of another growing season. In some areas of the U.S., the initial cutting of alfalfa is underway; for others, it is near, while some are just starting to watch the first signs
1Pricing_ph
It’s that time of year when some hay, livestock, and dairy producers will seek available hayfields to bolster their own forage supplies.When you sit in an extension office as I did for 27 years,
1703-18-HFG-clipper-cleaner
In the two previous issues of Hay & Forage Grower, we discussed the breeding and development of alfalfa cultivars along with seed field production
1AlfGrass_ph
When ordering pizza, I’m partial to mushrooms ... and only mushrooms.Don’t try to complicate the issue with the likes of pepperoni, sausage, pineapple, peppers, onions, or any other item on
1oatsalf_ph
There was a day when spring-seeded alfalfa and an oat (or other small grain) companion crop went hand in hand. Though maybe not to the extent of the rotary phone, companion crops are now much le