Corn is frequently sold “on the hoof” to be chopped for silage rather than harvested for grain. This year, there will be a number of drought-stressed acres sold off for chopping...
There are lots of reasons for doing things the way we do them — time savings, research proven, effectiveness, preference, cost, and yes, even tradition...
Bales Hay in Buckeye, Ariz., is one of the first farms in the U.S. to adopt steaming technology for small bales. One-pass hay steamer technology is nothing new to Western haymakers...
Forage producers differ greatly in their tolerance for weeds that invade hayfields or pastures. In the West, where hay is often grown for retail or export, there is nearly zero tolerance...
As July rounds the home turn for the stretch run, forage plants begin to shift into a different gear. Producers might want to consider doing the same, especially those looking to bolster stored...
Back in my college days, I found it interesting the different approaches my student peers had for taking tests, especially final exams. Of course, there were those who simply didn’t care what grade...
