It’s not an unusual situation for people to suddenly find themselves as the not-so-proud owner or long-term renter of a previously abused or neglected pasture. In such situations, questions often ar...
A myth can be defined in several ways, but it is often thought to be something that has been repeatedly stated over a period of years such that it becomes accepted truth when, in fact, it...
We've reached the time of crisp fall mornings, and the grass is green all around — well, as long as it’s been raining in your neck of the woods! Throughout much of the eastern U.S., cool-season f...
Although we’re heading into the winter months, looking ahead to spring and being prepared to ward off potential pasture problems is something that should be on every producer’s mind...
Making hay is an expensive process these days. Harvest costs are up because of the current high cost of diesel fuel, labor, equipment repairs, and machinery costs...
Winter annual forages are a valued feed source across the United States, but this year they will offer extra benefits to those areas that have been stricken with drought...
Much of the western U.S. is still facing moderate to extreme drought conditions that will likely persist through much of the current year and perhaps even longer...
Cattle production in the southeastern U.S. is often considered an inefficient and unprofitable enterprise due to the lack of high-quality forage species utilized that can make beef production more...
Each morning, we experience some of the many services of soil — soft cotton fibers from which to arise, clean water to wash our face, firm ground to stand on, and the aromas of brewed coffee, baking...
