It’s a scenario that many are all too familiar with. You get a cutting of hay down and Mother Nature decides to grace the earth with rain

We are in the midst of haying season. Hay is cut, bales are made, and now it’s time to store them for future use

Sometimes it’s good to stop looking at the vegetation in the road ditch and adjoining fields and direct your eyes toward the larger landscape

Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which is indicated by a "d" in the table below) for selected states at the end of the d

On Wednesday, September 12, 2018, Virginia Cooperative Extension and the Virginia Tech College of Agriculture and Life Sciences will host the Kentland Beef & Forage Day

Farmers are invited to trek through a new heifer barn with state-of-the-art technology as well as tour alfalfa fields and learn the latest in feeding forages during the Thursday, Aug. 2

Dairy, crop and vegetable farmers looking to enhance their use of cover crop mixes will see side-by-side trials of new options at the August 7-9, 2018 Empire Farm Days at Rodman Lott and Son Farms

You’ve done the cutting, raking, and baling, and now you have a field of round bales ready to be stored for future use. You’ve put in the time, money, and effort; why not do your best to preserve

The end of July always marks a crucial time for forage producers, especially those with livestock mouths to feed and less than desirable forage inventories. But then again, even if forage inventories

Ask any producer what accounts for most of the costs of production for their operation and they will answer, “It’s the feed.” Because of that, livestock producers are always on the lookout

Below are examples of alfalfa and grass prices being paid FOB barn/stack (except for those noted as delivered, which is indicated by a "d" in the table below) for selected states at the end of the d

AgSense®, the industry-leading remote agricultural management technology from Valley®, recently launched an updated, improved version of the AgSense mobile app

Kubota Tractor Corporation, in partnership with the Farmer Veteran Coalition (FVC), now provides additional support for the non-profit’s farmer veteran members by offering customer rebates on select

A good dry cow program can result in an additional 1,000 to 2,000 pounds of milk in the next lactation alone.1 Plus, producers that successfully navigate the period three weeks before and after calving

As you make hay this year, pull a couple of your best bales and store them in a dry spot so that when Ag Progress Days rolls around you will have easy access to them

Forage Genetics International, LLC (FGI), and Alforex Seeds™, LLC, have been involved in litigation concerning the advertising of certain varieties of alfalfa seeds

A growing number of beef and dairy producers are using summer annuals to boost available forage during midsummer

In May of this year, it appeared that milk prices in California and Idaho were headed for $16 per hundredweight (cwt.) in August or September

It’s remarkable how much we’ve learned over the years about forages, their nutrient components, and how to feed them. It’s equally remarkable how much we don’t know

Feeding corn silage to finishing cattle is not a foreign concept in the beef industry. In fact, most feedyards’ finishing rations include 5 to 15 percent corn silage for roughage