With the long, hot days of summer rapidly approaching and the inevitable possibility of drought, even the hardiest of perennial forages can struggle staying productive. “In order to protect our perennial
As temperatures begin to rise, pasture forages start to experience significant growth . . . but inevitably, so do weeds. Bill Curran, professor of weed science at Penn State University, notes that we
Already this season there have been reports of hay heating and a couple of stack fires. As many areas of the United States have been on the receiving end of persistent rain, hay gro
The vast majority of haymakers in the U.S. are at the mercy of Mother Nature for good harvesting weather at a specific point in time when the crop is at the desired forage quality. It’s
Stocks of all hay stored in the United States totaled 25.1 million tons, up from 24.5 million tons in May 2015, according to the most recent USDA Crop Production report. The 3 percent rise makes
The Southeastern Hay Contest is held in conjunction with the Sunbelt Ag Expo, the contest seeks to promote the production of high-quality hay and baleage
Spring is not just a time to harvest perennial forages. To be sure, more and more livestock producers are incorporating winter cereals such as rye and triticale into their crop rotations
The National Alfalfa & Forage Alliance (NAFA) announced seed brand marketers that have agreed to participate in the new alfalfa checkoff program beginning later this summer. The checko
Strong foreign demand coupled with weaker domestic demand has put hay export totals in a good place during the first two months of 2016. This occurred in spite of a strong U.S. dollar
It hasn’t happened for a while, but the month-to-month U.S. average hay price actually went up in March, albeit a modest $2 per ton. Last week’s USDA Agricultural Prices report pegge
“Grazing management during the spring-summer transition period is key to persistence of warm-season perennials such as bermudagrass and bahiagrass,” says Jose Dubeux, forage specialist at
“If seeding depth isn’t correct, then you might as well not bother to plant,” says Marvin Hall, professor of forage management at Penn State University. “More seeding failur
For those of Southern ilk, the pasture gate has likely already been opened to grass of 2016 vintage. For others, it may still be too early. Either way, spring pasture management has a big impact
A small, but effective alfalfa killer Stunted alfalfa plants with shortened internodes and white plant tissue are telltale signs that alfalfa stem nematode may be a problem
Placing emphasis on harvesting forage that is high quality has long been a rally cry for just about everybody in the industry — farmer to researcher. As we head into April and th